Lunch

Monday –Friday 11:00am-3:00pm

Wine by the glass (house red and white) 4.95

Soups and Snacks

Vegetarian Soup of the day 4.95

Meat or Seafood Soup of the day 5.95

Basket of toasted Ciabatta bread

Served with butter 2.50

Choice of dip 5.95

Trio of dips 7.95

Warm brie with pineapple chutney & bread 8.50

Chicken quesadilla with corn, black bean, red pepper, cheddar cheese & cilantro 9.95

Portabella mushroom quesadilla with tomato, feta cheese & basil 7.95

Salads

Fresh Fruit salad 7.50

House Salad 5.50

Pear walnut salad with sun dried cranberries & feta cheese 7.95

Apple fennel salad with cheddar cheese, walnuts & spinach 7.95

Cassatt’s Caesar salad with fried egg 6.95

(Add Grilled Chicken or Tilapia to any salad for 6.00)

Sandwiches

(Served with Asian slaw or chips and a pickle)

Kiwi burger* 8 oz. burger with cheddar cheese, caramelized onion, & fried egg 9.95

New Zealand panini* Grilled chicken, Brie cheese, apricots & mango chutney 8.95

Chicken pesto panini* with roasted red pepper & Parmesan cheese 8.95

Roast beef panini* with caramelized onion, spinach, mushroom & tomato 8.95

Bacon, Lettuce and Tomato with sliced avocado 8.75

Children’s Menu Items 6.95 ea. (with a kid’s drink )

(for children 10 and under)

Macaroni and Cheese

Ham and cheese mini panini

Grilled Chicken breast served with side salad

Meat Pies and Omelets

New Zealand-style meat and vegetable pies* (ask server for selection) 9.75

Served with side house salad and homemade tomato chutney

Ham and cheese omelet* with caramelized onions, cheese & ham 9.95

Vegetable Omelet* with onions, tomatoes, mushrooms, peppers &Parmesan cheese 9.95

(Omelets served with fruit salad, bubble and squeak potatoes & toast)

Mains

Lamb Curry finished in coconut cream

served with scented rice and coriander 13.95

Grilled salmon fish cakes

served with citrus butter sauce, cucumber and lettuce salad 13.75

Grilled pork sausage NZ style on toasted Ciabatta, with caramelized onions,

fried egg and tomato chutney 10.95

Penne pasta w/ black olives finished in a chunky tomato and herb sauce 8.50

Add chicken for 6.00 extra

Spiced grilled tilapia over tomato, zucchini, mango & red pepper

in a balsamic dressing 12.50

Desserts and Coffees

Ice cream several flavors to choose from (ask server) 3.95

served with rich chocolate or berry sauce & whipped cream 4.95

Warm NZ style brownie with rich chocolate sauce & vanilla bean ice cream 5.50

House recipe carrot cake served with whipped cream $5.50

New Zealand Pavlova meringue cake

served with strawberries, kiwi fruit & whipped cream 5.75

Daily dessert selection (ask server)

Coffee and Tea

Brewed coffee (bottomless) 2.29 Flat White (a Cassatt’s specialty) 2.98

Latte and Cappuccino Medium 3.21 Large 3.44

Espresso and Americano Short 1.84 Long 2.29

Café au Lait 2.29 Chai Latte 3.21 Steamer 2.29

Iced Latte 3.21 Iced Americano 2.29 Iced Chai 2.98 Hot Tea 1.38

Herb Tea 2.29 Hot Chocolate 2.98 Add a flavor or substitute soymilk +. 46