LIGHT FARE

Monday –Saturday 3:00pm-5:00pm

Wine by the glass (house red and white) 4.95

Snacks and Small Salads

Vegetarian Soup of the day 4.95

Meat or Seafood Soup of the day 5.95

Basket of toasted Ciabatta bread

Served with butter 2.50

Choice of dip 5.95

Trio of dips 7.95

Warm brie with pineapple chutney & bread 8.50

Chicken quesadilla with corn, black bean, red pepper, cheddar cheese & cilantro 9.95

Portabella mushroom quesadilla with tomato, feta cheese & basil 7.95

Fresh Fruit salad 7.50

House Salad 5.50

Cassatt’s Caesar salad with fried egg 6.95

Pear walnut salad with sun dried cranberries & feta cheese 7.95

Apple fennel salad with cheddar cheese, walnuts & spinach 7.95

(Add Grilled Chicken or Tilapia to any of the salads for 6.00)

Sandwiches

(Served with Asian slaw or chips and a pickle)

Kiwi burger 8 oz. burger with cheddar cheese, caramelized onion, & fried egg 9.95

New Zealand panini* Grilled chicken, Brie cheese, apricots & mango chutney 8.95

Chicken pesto panini* with roasted red pepper & Parmesan cheese 8.95

Roast beef panini* with caramelized onion, spinach, mushroom & tomato 8.95

Bacon, Lettuce & Tomato with sliced avocado on toasted sour dough bread 8.75

Meat Pies and Omelets

New Zealand-style meat and vegetable pies* (ask server for selection) 9.75

Served with side house salad and homemade tomato chutney

Vegetable omelet* with onions, tomatoes, mushrooms, peppers & Parmesan cheese 9.95

Ham and cheese omelet* with caramelized onions, cheese & ham 9.95

(Omelets served with bubble and squeak potatoes and toast)

Parties of six or more receive one check only plus 18% gratuity