dinner

Monday – Saturday 5:00pm-9:00pm

Soups, Starters and Small Salads

Vegetarian Soup of the day 4.95

Meat or Seafood Soup of the day 5.95

Basket of toasted Ciabatta bread

Served with butter 2.50

With choice of dip 5.95

With trio of dips 7.95

House Salad 5.50

Belgium Endive Salad with Marinated Figs, Blue Cheese, Szechwan Roasted Walnuts with Fig Wine Dressing

8.95

Warm Roasted Beet Salad with soft Goat’s Cheese and Walnuts, finished in a Molasses Dressing

8.95

Caramelized Ocean Scallops on Fresh Fennel and Ruby Grapefruit Salad, Roasted Mushroom and Soy Reduction and Grapefruit Glaze

finished with Fresh Herbs

11.50

Penne Pasta with Black Olives finished in a Chunky Tomato and Herb Sauce

8.50

(For 6.00, Add Grilled Breast of Chicken)

Grilled Quail, warm Courgette Chutney, Crisp Bacon and Romesco sauce

12.00

Mains

Pan Roasted Chicken Breast on Sauté of Fresh Mushrooms and Red Pepper,

Pesto Cream Sauce

13.75

Lamb Leg Steak with Lyonnaise Potatoes, Candied Tomatoes and Tomato Basil Jus

16.95

Cassatt’s Classic Meatloaf served on Pommes Puree with Mushrooms

and Caramelized Onions in a Veal Demi Glace

12.95

Confit Pork Belly on Sultana and Apple Chutney, Apple and Sage Pork Roll Crackling

in Sage and Lemon Sauce

14.75

Grilled Salmon Fillet on Traditional Panzanella Salad, Red Wine Dressing

and Garlic Croutons

13.95

Curry Crusted Monk Fish on Creamed Cabbage and Bacon, Balsamic Jus

17.25

Vegetarian Lasagna filled with Italian style Vegetables, and topped

with Béchamel and Tomato Sauce

13.75

Daily Sides (Please ask your server)

Parties of six or more receive one check only plus 18% gratuity