Desserts
Warm NZ style brownie, with rich chocolate sauce and vanilla bean
ice cream 5.50
New Zealand Classic Pavlova, meringue cake
served
with strawberries, kiwi fruit & whipped cream 5.75
Crème brulee served with poached
pear 5.50
Individual fresh lemon tart with berry compote
and lemon sorbet 6.50
Warm apple and pine nut torte served with date
chutney and whipped cream 6.00
Special daily
dessert selections (ask server)
Coffee
and Tea
Brewed coffee (bottomless) 2.29 Flat White (a Cassatt’s specialty)
2.98
Latte and
Cappuccino Medium 3.21
Large 3.44
Espresso and
Americano Short 1.84
Long 2.29
Café au Lait 2.29
Chai Latte 3.21
Steamer 2.29
Iced Latte
3.21 Iced Americano 2.29
Iced Chai 2.98 Hot Tea 1.38
Herb Tea 2.29 Hot Chocolate
2.98
Add a flavor or substitute
soymilk +. 46